Dining

The hotel’s restaurant at top floor, as far as possible, uses natural and seasonal produce and demonstrates a progression towards organic. The cuisine is eclectic with a concentration and focus given to the best local and seasonal produce available.  Free-range vegetables and cereals, as well as dairy products and fresh produce are all sourced locally. Friendly atmosphere in in-house and garden sitting areas gives the feel of great food in great location.

Nepali, Indian and continental cuisine with highest quality and best service is distinct feature of our restaurant. In addition, open space on roof top and best ranged bar will make your experience a monumental one.